Best potato soup Ive made. Simmer on low till soup thickens. Gently stir. We doubled it so the kids could take leftovers home. Step 1: Cook Potatoes In a large saucepan or Dutch oven ( Walmart ), combine potatoes and onion in enough water to cover and allow them to move freely when boiling. Cook for about 8 minutes until softened. Nick Evans. Can I user 1%? ? I dont know, let me look it up! So his mom googled what to do and dictated to us over the phone. Directions Place a large saucepan coated with cooking spray over medium heat. I just made it again and it is delish. We loved it! Thats so great. After mashing or blending, pour the white sauce from the smaller pan into the larger pot and stir it all together. Fat. Thats so great! Loaded Potato Soup I - Allrecipes Thanks again for providing another outstanding recipe. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. Thank you for sharing that with us Pauline. Im so glad you loved this recipe. Other than that, this soup was a hit! For a fresh, zippy garnish, we like a mix of green onions, pickled jalapeos, and fresh dill. So sorry if I missed this in one of your reviewsbut at what point do I add in the reserved bacon grease? Or how many total ounces does this recipe make? Required fields are marked *. Natasha, Classic Minestrone Soup Recipe - Cookie and Kate Both me and hubby got seconds and i almost licked the bowl afterwards!! I came up with it after enjoying baked potato soup at one of our favorite restaurants. Grandma's Old Fashioned Potato Soup - CopyKat Recipes I like a velvety soup with some chunks, as you can see in the photo on the right. Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan Culinary website archive already contains 1 233 810 recipes and it is still growing. 2. . 8g. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Made exactly as written. Serve with your own version of unlimited breadsticks. Any help would be appreciated as far as recommending alternatives. My Amazing Tomato Basil Soup (Like Applebee's), Better than Cracker Barrel Chicken 'n Dumplings, 9 Copycat Olive Garden Recipes to Make at Home, The Best Copycat Sauces From Your Favorite Restaurants, 35 Quick and Easy Chinese Dinners You Can Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 10 Copycat Starbucks Treats to Make at Home, How to Make Chick-fil-A Sandwiches at Home, Our 20 Top-Rated Soups Give You Comfort By the Bowlful, 20 Top-Rated Soups Ready in Under an Hour, 15 Best Street Food Recipes to Make at Home, 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes, 30 Most Popular Copycat Recipes of All Time. Bring to a boil, stirring constantly; cook and stir . Ladle into bowls and garnish with reserved bacon and chopped chives. Hi Lynn, I wasnt able to measure it that way. made a super yummy batch of creamy potato soup thanks to this recipe and the other reviews! Great recipe for a cold night! I love soup and your recipes are the best! Dont look at my rug too closely on the side near the piano. Can you specify weights? I always double it and freeze the second batch. Instructions are very clear and easy to follow. We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. I used diced ham steak instead of bacon. Love your stuff! Vent the lid while cooking to let some of the steam escape. My daughter and I made this for the two of us and loved it! I substituted a bit of cream for some of the milk, and used Better Than Bouillon for the broth. Recipes you want to make. Not sure about the servings estimate as the recipe as written made enough for the two of us to have one dinner and theres one bowls worth leftover for lunch. I hope it worked out for you! Spot on with the ingredients. Add garlic and saute for 30 seconds - until fragrant. This is called a roux. !Serves: 2-3Ingredients:Chicken with bone 100 gm (about 2-3 pc) or half cup. Cream of Potato Soup Potato Leek Soup Absolutely Ultimate Potato Soup 2,984 Ratings Baked Potato Soup 2,351 Ratings Slow Cooker Zuppa Toscana 89 Ratings Potato Soup with Hash Browns 3 Ratings Cover and cook on low for 5-6 hours. Broccoli Cheddar Soup Recipe - Simply Recipes Your email address will not be published. I added so much salt and pepper, even some garlic powder and onion powder. Makes a great cream soup when I blended the potatoes in it with an immersion blender. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Ive made it to many times to count. Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Thank you, Hi Cindy, I have not tried it with 1% but it will work well with 2% milk. Would you be able to cook this in the crockpot? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love the potato soup recipe. freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. DELICIOUS! A new family favorite! When potatoes are done allow them to cool for 10 minutes. I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. I found a batch serves at least 6 people. Will definitely make again! Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. When it foams, add the potatoes and onions and toss them in the butter until well coated. I forgot the flour step so its separated. Stir in the flour and cook for 1 minute. I thought the soup was very bland. Like other people have said, double all ingredients. Corn Chowder Recipe - Simple Joy I actually feel like this soup needs very little garnish. We love this soup, its so comforting on gloomy days. I garnished the soup as suggested (although I added some crumbled bacon as I had to use up the few slices I had left). I get so confused here in USA where there are multiple types. Sprinkle in flour; cook and stir for 2 minutes. Corn Chowder with Potatoes Recipe: How to Make It - Taste Of Home Youre done! Adds color and taste, too. ", "Fantastic! Added dried thyme and garlic salt to taste. Then we moved out of state. Zuppa Toscana Olive Garden Copycat (VIDEO). This soup is fabulous! Cheese and sour cream: Shredded Cheddar cheese and sour cream ensure a rich and creamy soup. Toppings not included in nutrition estimate as these are optional. Thank you for sharing that with us, Olena! i had to add a little extra milk though. Slowly whisk in 1 cup of chicken stock, scraping up any brown bits from the bottom of the pan, then transfer to a slow cooker. Hi Jeanie, I imagine that should work too. Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. Outback Steakhouse Potato Soup (Copycat Recipe!) Youre welcome, Frank. Diamond Crystal or 1 tsp. *Try substituting heavy cream or half and half for the sour cream. If I make it again, will probably use more potatoes and add bacon or ham to give it more flavor. Thank you for the feedback and for checking in on that. Preheat oven to 350 degrees F (175 degrees C). Ended a dash more salt and probably 1/8 teaspoon more pepper at the end. I dont recommend it. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. I have made this several times even when I have invited visitors for lunch. Enjoy! We had our kids over and they loved it. It was FABULOUS! While that cooks, get out another mediumish pot and make your bechamel. Baked Potato Soup Recipe Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. Thank you so much for sharing that with me, Krissy! I like it both ways. Easy Baked Potato Soup Salt & Lavender This was surprisingly easy to make, so long as you have an immersion blender (and if you don't, go get one, really, they are worth it). Add flour and whisk until smooth. I will definitely make this again. I have lots of potatoes that I need to use before we travel for a few weeks. I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. Sounds good, Barry. Hi Amy, I have not tried a substitution but here is what one of our readers wrote: I used plain Greek yogurt instead of sour cream because thats what I had. Hello Carol Ann, good to hear that youre enjoying my recipes. Please help!n. I have red potatoes from the garden. Add garlic and cook another minute until fragrant. Is it fine to cook it in a crockpot to start with or just to keep it warm. (Alternatively, you can pure soup, in batches in a food processor, transferring to a medium bowl as you go. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an. Tasted just like a loaded baked potato. checked other recipes with similar liquid used and some used weight vs number of potatoes. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. Remove bacon pieces and set aside, leaving the fat in the pot. Very creamy and great flavor. ** Nutrient information is not available for all ingredients. Onion and Potato Soup - A Fast Way To Warm Up - Irish American Mom 1/4 cup butter or margarine 1 medium onion, chopped 1/3 cup all-purpose flour 1 quart half-and-half 3 cups milk 1 teaspoon salt 1/8 teaspoon ground white pepper 2 cups (8 ounces) shredded Cheddar cheese 8 bacon slices, cooked and crumbled Directions Peel potatoes, and coarsely mash with a fork. Once the cream cheese has melted, stir well and your chowder is ready to serve. Bacon is delicious. This soup is wonderfully flavorful with a velvety texture. Aww, thank you, Magda! Heat oil and butter, then add the onions, celery and season. I use the sour cream option, a full lb of bacon and 2 1/2 cups sharp cheddar cheese. Hi Katie, I havent tested that to advise. When you add your first bit of milk your roux is going to seize up and spit at you and you are going to think you have completely screwed up. Aaaw that is so awesome! Microwave 8 minutes. You can top each bowl with shredded cheddar and crispy bacon . Its a great soup even when heating up leftovers. This soup is the best potato recipe I have ever used. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. Hi Heidi, I just continue cooking with the grease in the pot. It should take a few minutes to add all the milk. Bring to a boil then remove from heat. You can keep all of it in the pot if you prefer a richer potato soup. In 6-quart Dutch oven, mix onion, broth and potatoes. Im so happy to hear that! Wayyyyyy more cheese. As mentioned in the directions, I did puree half of the soup, leaving some chunky potato bits for added satiation! Bring to a boil over high heat, then cover and reduce the heat to medium-low. Here are the ingredients you need (full recipe and instructions in the recipe card below!).
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